tag:blogger.com,1999:blog-6264664402099602168.post6878761281245112615..comments2015-03-25T00:44:44.971-04:00Comments on GastroMetrics: To season or not to season, that is the question.Kris Kachlinehttp://www.blogger.com/profile/06639950667733342673noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6264664402099602168.post-90432647364002447562009-08-25T11:59:01.655-04:002009-08-25T11:59:01.655-04:00What seasoning was it? What kind of grill? Any oth...What seasoning was it? What kind of grill? Any other prep?Philly Phoodiehttps://www.blogger.com/profile/15217890026990195291noreply@blogger.comtag:blogger.com,1999:blog-6264664402099602168.post-86194983349739313302009-08-20T09:00:15.792-04:002009-08-20T09:00:15.792-04:00I can't see the picture :(
But dang that stea...I can't see the picture :( <br />But dang that steak was good, and this is coming from someone who barely touches beef. The seasoning is what made it, yet I am not sure which steak mine was, the 12hr, 6 hr or on the grill...I guess we'll never know. :)Anonymousnoreply@blogger.com