a review of food, wine, restaurants and cooking gadgets
Wednesday, March 24, 2010
WOW, its been a long time.
I apologize to all of my readers for such a long absence of new posts. I have been incredibly busy at school with all of the graduation preparation. I do have other preparations in mind, including some delicious new recipes that I have been perfecting. Look forward to Green Chili with White Beans and Pulled Duck, my now infamous Pulled Pork Sandwiches with hand cut Green Apple Coleslaw, and other dishes soon to come. So, keep looking for new and improved posts.